This Round Fermentation Basket is ideal for resting and rising all types of bread dough, such as mixed rye or sour dough. It is made of 100% natural rattan cane (an odourless natural material) and offers optimal fermentation conditions for homemade bread. It imparts an attractive, ridged pattern to your deliciously fresh bread and the balanced resting conditions ensure perfect baking results. Includes a cotton cover.

Handwash recommended.

Dimensions: Height 85mm | Length 245mm | Width 245mm | Material: Natural Wicker